The beverage world is constantly evolving and seeking ingredients for soft drinks that impart aroma and flavor to a category increasingly in demand among young consumers.
The beverage market follows two opposing trends: enriching spirits with perfume and enriching soft drinks with taste. They are apparently two very different markets but they need the same suppliers: producers of botanicals and producers of extracts such as Casalvento. All the botanicals necessary to produce fine distillates such as GIN and liqueurs of various types (from bitters to digestives) come from our agricultural surfaces of organic crops and all the extracts we are able to make come from our large distillery: Absolute essences, Hydrolates, Essential Oils and Hyper Hydro
High-quality botanicals, ideally certified organic, are used to flavor beverages directly. This applies to lemon, orange, and lime juices, as well as tea leaves and herbal infusions in general; however, the scope for using extracts is virtually limitless. Every product from our distillery can serve as a potent additive in the formulation of non-alcoholic beverages. Seeing is believing
We supply many distilleries with these botanicals and extracts for their every need.
Alcoholic beverages 0.0% Vol? Digestives and herbal liqueurs? Spirits with an extreme scent?
There is no commercial conflict as the same brands produce both spirits and 0.0% alcohol drinks.
Casalvento produces perfume extracts and aromatic botanicals. We often say:
” … the dream of the perfumer is to give a taste to his perfume, that of the liquorist is that the perfume accelerates the taste of his liqueur …”