Today, the enfleurage technique is neither current nor economically viable. Let me explain why. Preparing the wooden and glass frames on which to spread the animal fat was complicated, but preparing the fat itself was incredibly more arduous. The processing of these fats was explained to me well by the heirs of the Morelli family, […]
with the new millennium everything has changed: we implement significant restructuring measures that boost productivity. Vineyards are uprooted and replanted, olive groves are expanded, and aromatic plant crops are reorganized according to advanced technical criteria. We design and build new distillation systems, and establish a new nursery… all without interrupting production and sales. We enhance […]
