The Great Distillery of Casalvento
Production officially began in 1962 with a small Zambelli distiller. Professor Giovanni Dòmini installed this small system in the kitchen of a tiny apartment in the estate's main house. The scent wafted everywhere, and as is often the case in Tuscany, the use of the place gave it its name. In the Dòmini household, the key that opens those rooms still has a tag reading "La Lavanda" (Lavender).
In the 1970s, production began to increase with the installation of a Frilli copper distiller in new premises. A few years later, it was joined by a much larger one with a separate steam generator.
With the new millennium, new regulations and new processes for transforming new botanicals had to be adapted. We design the distillery with a focus on limiting galvanic currents, improving energy recovery, saving water, and making the systems (designed with chemical process CAD) flexible and electronically controllable. A true revolution.
We currently operate a great distillery featuring 14 extractors utilizing various technologies and differing in size, shape, structure, and mode of operation. The systems have been specifically designed to suit the processing requirements of specific flowers, roots, leaves, twigs, wood, or seeds.
Sophisticated electronic control of the physical parameters of temperature, pressure, flow rate, and agitation monitors each extraction and ensures the highest production quality.
Access to the extraction rooms is prohibited during processing and any type of filming is prohibited.











