organic Thyme leaves has been used in cooking for thousands of years, but is not as widespread in liqueurs and spirits. Master distillers and liqueur makers use this botanical to create exquisite creations and explore formulations with different dosages and high or low alcohol content. Using the fresh botanical imparts more intense notes than the dried one. The essential oil is another matter, and should be used in very small doses to avoid overpowering the other aromatic components. Wild thyme, thyme vulgaris, or thyme linalool? How many different aromas can a single botanical produce !