Organic sage (whether fresh or dried leaves) imparts velvety and pleasantly spicy notes to liqueurs. For many years it has been used to flavor Vermouth and has always been highly appreciated for preparing potions with medicinal and healing properties. The name itself says it… “saving power of sage”. Its herbaceous and woody aroma blends well with other natural vegetal flavors to enrich the taste of liqueurs. In spirits the woody component prevails over the herbaceous one and master distillers often use it to enhance the barrique scent of their products. Due to its marked dominance, the dosage of this botanical must never be excessive