the name helichrysum in ancient Greek translates as “friend of the sun” because it has a yellow flower and loves sunny soil. The use of this botanical in liquor is very widespread, it gives warm and “leather” olfactory notes to the spirits; but it’s not just this: it manages to bind the aromas of other botanicals in a special balance. However, the master liquor makers know that its use… (and here we cannot reveal their production secrets). In alcoholic and non-alcoholic drinks, helichrysum extracts express themselves in a completely different way, being able to give the finished product unexpected bitter notes. This organic botanical is an important Casalvento product